Standard Timed Entry
Self-guided route, about ninety minutes, two drinks at the end. The default.
€24/ person
Check availability GetYourGuide
A slick, self-guided brewing museum in a converted nineteenth-century brewhouse, ending in a tasting. Weekend afternoon slots do sell out. Book three to seven days ahead and go on a weekday.
THE BIG QUESTION
We compared both, factor by factor.
Take the packaged version, because there is no unpackaged version — the site only exists as a ticketed experience. The real comparison is against spending the same two hours and the same twenty-four euros in a proper brown café in the Jordaan, which is cheaper, quieter and arguably more Amsterdam. Do the brewery if you like the industrial-heritage side of it. Otherwise, café.
See the tour →Three to seven days is plenty. Entry is by time slot and Friday and Saturday afternoons genuinely fill, but a Tuesday morning will still be selling tickets that morning.
Ninety minutes at a normal pace, closer to two and a half hours if you linger over the tastings, which is the point.
It is a well-made brand museum, not a brewery tour — the beer has not been made on site for decades. Worth it in the rain, with a group, on a weekday. Not worth queueing for.
See everything worth booking, and everything you can skip.